The Julia Child Experience
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23
17 Recipes & 111 Stories
Cook Once, Eat All Week
These recipes are ideal for batch cooking, leftovers, and repurposing across multiple meals, with an emphasis on soups, braises, chilis, and hearty mains.
Featured Recipes
Featured Home Cook Recipes You Can Try Today
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Special Collections
Curated menus for special occasions, themes and more!
Favorite Quick Dinners and Make-Ahead Meals
Likes:
139
28 Recipes
Fun and Easy Halloween Ideas
Likes:
33
19 Recipes & 5 Stories
Make a Dish Inspired by the Iconic Italian Cookbook Writer Marcella Hazan
Likes:
27
23 Recipes
Carve Out Some Time to Make These Pumpkin Recipes
Likes:
39
23 Recipes
Delicious and Comforting Cabbage Recipes
Likes:
36
21 Recipes
Eat Your Beans! Recipes to Help Add Legumes to Your Meals
Likes:
96
21 Recipes
Taco Night Recipes
Likes:
43
20 Recipes
Best Recipes for Hosting a Spring Garden Party
Likes:
48
19 Recipes
The Best of Pati Jinich
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140
18 Recipes
Chocolate-filled Recipes to Make For a Loved One
Likes:
48
17 Recipes
Best Recipes for When You Don't Know What To Make With Winter Vegetables
Likes:
26
17 Recipes
Trending Recipes
Sizzling-hot recipes everyone is making
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DessertRaspberry Tartlets
Tim Harris elevates his wife's tasty tartlet recipe with a generous drizzle of bittersweet dark chocolate.
Likes: 124 60 Minutes -
EntreeChinese Chicken Salad
Mae Chandran's recipe celebrates California with her take on Madame Wu's legendary Chinese Chicken Salad.
Likes: 120 60 Minutes -
DessertKatharine Hepburn's Brownies
Enjoy this simple and sweet treat in honor of Katharine Hepburn and her impressive Oscar legacy.
Likes: 94 45 Minutes -
Side DishCorn Pudding
Corn pudding that Fred Rogers' grandmother used to make.
Likes: 93
Chefs and Hosts
Meet the culinary stars
Stories & Blogs
Explore popular blogs, expert tips and food history
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StoryDiscover the History of Sushi
Join Tori Avey as she explores the history of sushi, and shares some great recipes to make your own.
Likes: 17 -
StoryFood of the California Gold Rush
With fewer women in the population, men cooked for themselves with limited options.
Likes: 14 -
StoryThe History of School Lunch
School lunch has evolved quite a bit over the last century. Serving a standard lunch to school children started, in both Europe and the…
Likes: 11 -
StoryHistory in a Jar: The Story of Pickles
Pickles have been around for thousands of years, dating as far back as 2030 BC when cucumbers were pickled in the Tigris Valley.
Likes: 11
Food Shows for You
Videos & Recipes from your favorite PBS food shows.
